Four of our cavas have obtained 90 points or more in Guía Proensa 2017. This year, Vilarnau Gran Reserva Vintage Brut Nature 2011 has been rated with 95 points, an historical rating for this 36 months aged cava. Macabeo, Parellada, Chardonnay and Pinot Noir are the grape varieties used to produce this cava, which is the perfect pairing for a whole meal, due to its body and long taste.
